![]() ![]() We conducted a social listening analysis on coconut blossom & coconut sugar covering the previous 12 months. ![]() This means that it will have a lower impact on your blood glucose levels, not spiking insulin.” -Carissa Galloway, Registered DieticianĬoconut Blossom & Coconut Sugar Social Listening Summary “Nutritionally, one difference between coconut sugar and regular, cane sugar is that coconut sugar has a lower glycemic index. The taste is similar to brown sugar but with a less sugary taste.Ĭontains trace amounts of nutrients such as zinc, iron, calcium and potassium.Ĭoconut sugar can be used as a 1:1 replacement for both white and brown sugar in terms of sweetness. We are spotting coconut sugar being used in baking, sweetening beverages such as coffee & tea and even in flavored syrups. While coconut sugar does have about the same amount of calories as traditional table sugar, it has traces of inulin and a lower glycemic index and is often viewed as a healthier alternative sweetener. Let’s take a closer look at various forms of coconut blossom and coconut sugar on the menu, in social media, and in new products.Ĭoconut sugar is derived from the coconut palm sap and is gaining interest as a natural sweetener. Since coconut blossom is on the novel portion of our radar, this report will also include coconut sugar. Europe is the key region for coconut blossom flavored new products with 51% of all new products. Coconut blossom (including coconut sugar) has been showing growth around the globe with a 36% increase in new products from 2015. It does not taste at all like you would expect ( like coconut) but has a fruity and caramellic flavor. The blossoms regrow monthly, and a nectar and sugar are produced from the sap of the flower. ![]() The flowers of the coconut tree and are rich in vitamins and minerals. ![]()
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