![]() ![]() You won’t be disappointed! Where to Find the Best Lisbon Custard TartsĪlthough the pastel de nata can be found at pastry shops, or pastelarias, across the city. ![]() Paring: This may be controversial, but pair a pastel de nata with one of the most famous drinks in Portugal, port wine. Top: Dark and caramelized but not burnt, although you can ask for one that is more burnt, which tastes like caramelized sugar or toasted marshmallow. Some are more yellow-colored when more eggs are used. The bottom should also be light, and not doughy.įilling: Thick and creamy, not too sweet, and a little runny when warm. We found our favorite, which I will share below, but quickly learned how to tell the difference between a good and a not-so-good Portuguese egg custard cup.Ĭrust: The Lisbon custard tart should be light and flaky, not soggy, with a taste of butter. We visited a lot of Lisbon pastry shops this trip, sometimes eating several pasteis de nata in one day. Obviously, everyone likes something different when it comes to Portuguese custard tarts. Lisbon Food & Fado Tour: An Evening Out in Mouraria & Alfama What Makes a Great Lisbon Custard Tart? Lisbon at Sunset: Petiscos, Food & Wine Tour Here are the food tours Devour currently offers in Lisbon. Most of Devour’s tours max out at 12 guests making it a more enjoyable experience. Tour prices range from $70 to $130 per person. ![]() In Lisbon, Devour Tours offers a mix of food tours and sightseeing tours. Over the past decade, we’ve easily been on a dozen Devour food tours across Spain, Italy, and Portugal. They have the local knowledge to discover off-the-beaten-path bars and restaurants only locals go to. We are big fans of Devour Tours. Devour Tours does a great job of explaining the food and drink in a city. There are lots of great food tours in Lisbon and choosing the right one is tricky. Not only will you learn what to eat and where, but food tours are also a great way to learn your way around a city. In addition to doing our own research and asking friends, we always take a food tour. People often ask us how we find great food in a city we’ve never visited. This makes them a snack that is easy on the budget.Ĭheck out our round-up of the Best Portuguese Dessert Recipes to learn how to make paste de nata and other desserts at home. Some cafes might charge a few cents more to sit down. Normally a pastel de nata costs between €1-1.15 per custard tart. My rule when traveling in Lisbon is to eat pasteis de nata early and often. They make a perfect mid-morning or pre-dinner snack as well. Although most locals enjoy a pastel de nata for breakfast, they are eaten throughout the day. Most claim that the original pastel de nata recipe dates to the 16th century when nuns at local convents would make them. Go for the cinnamon! Eating Pastel de Nata Normally there are shakers of cinnamon or sugar on the counter to top the pastry. The custard should be darkened on the top from the oven, but not burnt. When warm the filling should be creamy and a bit runny, but even when cold there should be a softness to the custard. The custard is made with egg yolks, sugar, cream or milk, and other seasonings including cinnamon, vanilla, or lemon zest, depending on the recipe from the bakery. The Portuguese egg tart is a round, puff pastry filled with egg-based custard. FAQs – The Best Lisbon Custard Tarts What is the Pastel de Nata Lisbon ![]()
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